If you’re wondering how I could post turkey pictures in the morning, we’ve had our Thanksgiving dinner on Saturday so Melissa could actually enjoy it. It’s one of her favorite holidays because of all the yummy food.
Of course cooking the turkey didn’t go as planned. Greg is in charge of the turkey and I’m in charge of all the sides and dessert (all of those turned out great!). Greg bought a 19.5-pound turkey and cooked it in the oven this year. He even left the pop-up timer in this year. Well, it popped up a whole hour before it was supposed to be done! Greg checked the temperature with a meat thermometer and it seemed right, so he took the bird out of the oven and let it rest while I prepared the side dishes.
When it was time to carve, he realized that the turkey was far from done! He suggested carving it and finish cooking it in the microwave (eewww!!) but I insisted he put it back in the oven.
This time he left it in too long and it came out a bit dry, but I prefer a dry turkey to an undercooked one any day. And it’s perfect for turkey salad 😉
I think the problem was that Greg didn’t take out the extra rack and didn’t have the turkey on the lowest rack in the oven. In the end, we took this as a sign that he shouldn’t roast anymore turkeys and just stick to deep-frying them.