crop happens…

2010/217: A Taste Of Home, Part 2

This is what was missing in yesterday’s photo. A real German Bretzel… with butter! Yummy!

9 responses

  1. plainmama

    Is that hard or soft? Looks delish either way!

    5. August, 2010 at 07:45

    • Well, this one was soft, even after baking it in the toaster oven (maybe regular oven would have turned out different?).
      The ones you get in Germany are both… the top (twisted) part is hard and the bottom is soft.

      5. August, 2010 at 07:57

      • plainmama

        I have never had a dually hard and soft one. That sounds so good.

        6. August, 2010 at 15:09

  2. doreen3boys

    now this I can relate too……..LOVE pretzels w/ butter, best treat visiting the amish! (and Auntie Anne’s 😉 )

    5. August, 2010 at 08:50

  3. I’ve had a real German Bretzel and I can confirm that they are delicious! What a treat!

    5. August, 2010 at 12:13

  4. Darn, now I want one. Bretzel you say? Maybe I can find one during an Oktoberfest celebration later this year.

    5. August, 2010 at 12:31

  5. LOL.. Well I have to say I had quite a few trips to Germany in my previous job, and have had some rather “interesting” meals too… The funniest though was a colleagues vegetarian pizza… complete with an abundance of ham… lol..

    5. August, 2010 at 14:35

    • ROFL didn’t know ham was a vegetable…. or is it a fruit?

      5. August, 2010 at 14:46

  6. German bretzels are the best !

    18. August, 2010 at 13:03

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